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Detailled Reference
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Article for a general audience (Diverse speeches and writings)
La méthode HACCP : La maîtrise de la qualité chez les chocolatiers.
Rolland, Sandrine
;
Sindic, Marianne
2001
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https://hdl.handle.net/2268/70442
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Disciplines :
Life sciences: Multidisciplinary, general & others
Author, co-author :
Rolland, Sandrine
Sindic, Marianne
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
French
Title :
La méthode HACCP : La maîtrise de la qualité chez les chocolatiers.
Publication date :
2001
Journal title :
Ecolobby News
Issue :
17
Pages :
10-14
Available on ORBi :
since 27 August 2010
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0 (0 by ULiège)
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