Study of the antifungal activity of lactic acid bacteria isolated from fermented cassava and mill flour

Poster (Scientific congresses and symposiums)

Ndagano, Dora; Dortu, Carine; Thonart, Philippe

2009 • Biomedica

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https://hdl.handle.net/2268/67937

ndagano liège 2009.pdf

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Disciplines :

Microbiology

Author, co-author :

Ndagano, Dora ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Dortu, Carine

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Language :

English

Title :

Study of the antifungal activity of lactic acid bacteria isolated from fermented cassava and mill flour

Publication date :

April 2009

Event name :

Biomedica

Event place :

Liège, Belgium

Event date :

1-2 avril 2009

Audience :

International

Available on ORBi :

since 09 August 2010

Number of views

136 (15 by ULiège)

Number of downloads

139 (10 by ULiège)