Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Cornelius, C.; Erpicum, T.; Jacques, Philippe; Thonart, Philippe

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Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Cornelius, C.; Erpicum, T.; Jacques, Philippe et al.

1996 • In Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 61/4a

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Disciplines :

Microbiology
Biotechnology

Author, co-author :

Cornelius, C.

Erpicum, T.

Jacques, Philippe

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Language :

English

Title :

Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Publication date :

1996

Event name :

Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

Event date :

1996

Journal title :

Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

ISSN :

1373-7503

Publisher :

University of Gent, Gent, Belgium

Volume :

61/4a

Available on ORBi :

since 02 August 2010

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