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Paper published in a journal (Scientific congresses and symposiums)
One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples
Focant, Jean-François
;
Shirkhan, H.
;
Patterson, Donald G.
et al.
2009
•
In
Organohalogen Compounds, 71
, p. 002460-002465
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/65946
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Research Center/Unit :
CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège
Disciplines :
Chemistry
Author, co-author :
Focant, Jean-François
;
Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique
Shirkhan, H.
Patterson, Donald G.
Sadeghi, K.
Germansderfer, P.-M.
Language :
English
Title :
One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples
Publication date :
2009
Event name :
Dioxin 2009
Event date :
août 2009
Audience :
International
Journal title :
Organohalogen Compounds
ISSN :
1026-4892
Publisher :
Federal Environmental Agency, Vienna, Austria
Volume :
71
Pages :
002460-002465
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 09 July 2010
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