Dietary habits and self-production of foods of individuals participating in the French dioxin and incinerators study

Grange, D.; Volatier, J. L.; Frery, N.; Zeghnoun, A.; Sarter, H.; Falq, G.; Pascal, M.; Schmitt, M.; Berat, B.; Fabre, P.; Guillois-Becel, Y.; Noury, U.; Pouey, J.; Mathieu, A.; Heymann, C.; Lucas, N.; Thebault, A.; Eppe, Gauthier; Focant, Jean-François; Le Strat, Y.; Pelletier, B.; Salines, G.

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Dietary habits and self-production of foods of individuals participating in the French dioxin and incinerators study

Grange, D.; Volatier, J. L.; Frery, N. et al.

2007 • In Organohalogen Compounds, 69, p. 1009-1012

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https://hdl.handle.net/2268/65754

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Research center :

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège

Disciplines :

Chemistry

Author, co-author :

Grange, D.

Volatier, J. L.

Frery, N.

Zeghnoun, A.

Sarter, H.

Falq, G.

Pascal, M.

Schmitt, M.

Berat, B.

Fabre, P.

More authors (12 more)

Language :

English

Title :

Dietary habits and self-production of foods of individuals participating in the French dioxin and incinerators study

Publication date :

2007

Event name :

Dioxin 2007

Event date :

2007

Audience :

International

Journal title :

Organohalogen Compounds

ISSN :

1026-4892

Publisher :

Federal Environmental Agency, Vienna, Austria

Volume :

Pages :

1009-1012

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 06 July 2010

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