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Qualité des fourrages en Région Wallonne
Decruyenaere, Virginie
;
Agneessens, Richard
;
Toussaint, Bernard
et al.
2008
•
REQUASUD
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https://hdl.handle.net/2268/65655
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Disciplines :
Agriculture & agronomy
Author, co-author :
Decruyenaere, Virginie
Agneessens, Richard
Toussaint, Bernard
Anceau, Christine
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Goffaux, Marie-Julie
Oger, Robert
Language :
French
Title :
Qualité des fourrages en Région Wallonne
Publication date :
2008
Publisher :
REQUASUD
Number of pages :
32
Funders :
SPW - Service Public de Wallonie
Available on ORBi :
since 06 July 2010
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