Article (Scientific journals)
Aromatic Side-Chain Interactions In Proteins. Near- And Far-Sequence His-X Pairs
Meurisse, R.; Brasseur, Robert; Thomas, Annick
2003In Biochimica et Biophysica Acta - Proteins and Proteomics, 1649 (1), p. 85-96
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Abstract :
[en] Several studies have analysed aromatic interactions, involving mostly phenylalanine, tyrosine and tryptophan. Only a few studies have considered histidine as an interacting aromatic residue. An extensive analysis of aromatic His-X interactions is performed here on a data set of 593 PDB structures: 68% of the histidine are involved in aromatic pairs and 1271 non-redundant His-X pairs were analysed. Thirty percent of these pairs involve an aromatic partner less than 6 apart in the sequence. These near-sequence pairs correspond to conformations which stabilise secondary structures, mainly alpha-helices when the residues are 4 apart and beta-strands when they are 2 apart in the sequence. The partners of the other His-X pairs (887, 70%) are more than 5 apart in the sequence. Of these far-sequence pairs, 35% bridge beta strands and only 9% helices. The near-sequence pairs are sterically constrained as supported by conformer distribution. The X partners of far-sequence His-X pairs are mainly "above" the histidine ring with tilted and normal rings, corresponding to a "T shape; face to edge" orientation. Phenylalanine, the only aromatic residue with no heteroatom, is a disfavoured partner, whereas histidine is the preferred one. Heteroatom-heteroatom interactions are favoured in near-sequence as well as in far-sequence His-His, His-Trp and His-Tyr pairs.
Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Meurisse, R.
Brasseur, Robert ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Thomas, Annick ;  Université de Liège - ULiège > Chimie et bio-industries > Centre de Bio. Fond. - Section de Biologie moléc. et numér.
Language :
English
Title :
Aromatic Side-Chain Interactions In Proteins. Near- And Far-Sequence His-X Pairs
Publication date :
2003
Journal title :
Biochimica et Biophysica Acta - Proteins and Proteomics
ISSN :
1570-9639
Publisher :
Elsevier, Netherlands
Volume :
1649
Issue :
1
Pages :
85-96
85-96
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 24 June 2010

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