Article (Scientific journals)
Effect of the addition of deffated date seeds on wheat dough performance and bread quality.
Bouaziz, M. A.; Besbes, Souhail; Blecker, Christophe et al.
2010In Journal of Texture Studies, 41, p. 511-531
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Keywords :
Bread, date seeds; dough, texture
Disciplines :
Food science
Author, co-author :
Bouaziz, M. A.
Besbes, Souhail
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Deroanne, Claude
Attia, Hamadi
Language :
English
Title :
Effect of the addition of deffated date seeds on wheat dough performance and bread quality.
Publication date :
16 April 2010
Journal title :
Journal of Texture Studies
ISSN :
0022-4901
eISSN :
1745-4603
Publisher :
Blackwell Publishing
Volume :
41
Pages :
511-531
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 June 2010

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