Article (Scientific journals)
Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis Mill.) Seed Oils
Cheikh-Rouhou, Salma; Besbes, Souhail; Lognay, Georges et al.
2008In Journal of Food Composition and Analysis, 21 (2), p. 162-168
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Keywords :
Nigella seed oil; Pinus seed oil; Oleaginous seeds; Phytosterol composition; Gas chromatography-mass spectrometry; Tunisian seeds; Iranian seeds; Black cumin; Allepo pine nut
Disciplines :
Food science
Author, co-author :
Cheikh-Rouhou, Salma;  Ecole Nationale d'Ingénieurs de Sfax - Tunisie > Unité Analyses Alimentaires
Besbes, Souhail;  Ecole Nationale d'Ingénieurs de Sfax - Tunisie > Unité Analyses Alimentaires
Lognay, Georges ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Deroanne, Claude
Attia, Hamadi
Language :
English
Title :
Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis Mill.) Seed Oils
Publication date :
2008
Journal title :
Journal of Food Composition and Analysis
ISSN :
0889-1575
eISSN :
1096-0481
Publisher :
Elsevier Science, San Diego, United States
Volume :
21
Issue :
2
Pages :
162-168
162-168
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 14 June 2010

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