Reference : Evaluation of tactile sensors in apple firmness measurement
Scientific congresses and symposiums : Paper published in a book
Engineering, computing & technology : Multidisciplinary, general & others
http://hdl.handle.net/2268/61348
Evaluation of tactile sensors in apple firmness measurement
English
Petit, Catherine [> >]
Leemans, Vincent mailto [Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Kleynen, Olivier [> >]
Destain, Marie-France mailto [Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
2001
Proceedings of the Conference 'Physical Methods in Agriculture, Appoach to precision and quality'
Yes
No
International
Prague
Czech Republic
'Physical methods in agriculture', Approach to precision and quality
Prague
[en] tactile sensors ; firmness ; fruits
[en] The objective of the work consists to develop a non-destructive fruit firmness measurement. The tactile sensor technology was chosen. The force measurement acting between the fruit-sensor as well as the contact area are coupled with other meaqsurements, like the color of the fruit. The results of the measurements are compared with the firmness reference values (Magness-Taylor test) and also with the acoustic impulse response technique. Several parameters correlated with firmness are proposed.
Gembloux Agro-Bio Tech
Researchers
http://hdl.handle.net/2268/61348

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