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Master’s dissertation (Dissertations and theses)
Synthèse enzymatique de composés d'arômes alimentaires.
Blecker, Christophe
1992
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https://hdl.handle.net/2268/59753
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
French
Title :
Synthèse enzymatique de composés d'arômes alimentaires.
Defense date :
1992
Institution :
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Available on ORBi :
since 01 June 2010
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