Back
  1. Home
  3. Detailled Reference
No full text
Poster (Scientific congresses and symposiums)
Validation of a sub-room temperature ID-SPME-GC-MS method for the analysis of furan in food
Scholl, Georges; Scippo, Marie-Louise; Focant, Jean-François et al.
2009 • 4th International Symposium on Recent Advances in Food Analysis (RAFA 2009)
Permalink
https://hdl.handle.net/2268/59127
 

Files (2)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.
Full Text Parts
Scholl_RAFA-2009-2-Abstract.pdf
Publisher postprint (35.36 kB)
Download
Scholl_RAFA-2009-2.pdf
Author preprint (2.25 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to


Details


Keywords :
Furan; Validation; Analysis; SPME; GC-MS
Disciplines :
Chemistry
Food science
Author, co-author :
Scholl, Georges ;  Université de Liège - ULiège > Center for Analytical Research and Technology (CART)
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Focant, Jean-François  ;  Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique
De Pauw, Edwin  ;  Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)
Eppe, Gauthier  ;  Université de Liège - ULiège > Chimie analytique inorganique - Center for Analytical Research and Technology (CART)
Language :
English
Title :
Validation of a sub-room temperature ID-SPME-GC-MS method for the analysis of furan in food
Publication date :
2009
Event name :
4th International Symposium on Recent Advances in Food Analysis (RAFA 2009)
Event place :
Prague, Czechia
Event date :
4-6 November, 2009
Audience :
International
Available on ORBi :
since 30 May 2010

Statistics

Number of views
123 (20 by ULiège)
Number of downloads
65 (5 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi