[en] Glucosinolates belong to a structurally homogeneous family of more than 110 miscellaneous
secondary metabolites mostly contained in Brassicaceae. They are easily hydrolyzed into
isothiocyanates, oxazolidinethiones, cyanides, D-glucose, sulphate ion… by an endogenous
enzyme called myrosinase (thioglucoside glucohydrolase, EC 3.2.3.1). Glucosinolates and
their breakdown compounds are partly or mainly responsible of the flavor of some foods
(mustard, radish, horse-radish….) and are also suspected to play a role in cancer prevention
(glucoraphanin in Broccoli). On an other hand, when present in rapeseed or canola, these
molecules are easily broken down during animal digestion, leading to compounds with
detrimental and antinutritional characteristics. They are known to interfere with the thyroid
and to damage vital organs.
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.