FOAMING CAPACITY FOR PROTEIN ISOLATES - ELECTROKINETICAL PROPERTIES OF PROTEIN DISPERSIONS

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Article (Scientific journals)

BASTIAENS, A.; Paquot, Michel; MARBAISE, M. et al.

1990 • In Sciences des Aliments, 10 (4), p. 773-783

Peer reviewed

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Disciplines :

Agriculture & agronomy

Author, co-author :

BASTIAENS, A.

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

MARBAISE, M.

Deroanne, C.

Language :

English

Title :

FOAMING CAPACITY FOR PROTEIN ISOLATES - ELECTROKINETICAL PROPERTIES OF PROTEIN DISPERSIONS

Publication date :

1990

Journal title :

Sciences des Aliments

ISSN :

0240-8813

Publisher :

Lavoisier, Cachan, France

Volume :

Issue :

Pages :

773-783

Peer reviewed :

Peer reviewed

Available on ORBi :

since 01 March 2010

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