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Master’s dissertation (Dissertations and theses)
Contribution à l'étude d'un starter à base de moisissures pour charcuterie
Danthine, Sabine
1997
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https://hdl.handle.net/2268/40769
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Disciplines :
Biotechnology
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
French
Title :
Contribution à l'étude d'un starter à base de moisissures pour charcuterie
Defense date :
1997
Institution :
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Degree :
Ingénieur Chimiste et des Industries agricoles
Promotor :
Thonart, Philippe
;
Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies
Available on ORBi :
since 27 April 2010
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