Article (Scientific journals)
Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
Kacem-Chaouche, Noreddine; Maraihi; Destain, Jacqueline et al.
2005In Biotechnologie, Agronomie, Société et Environnement, 9 (3), p. 173-178
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Keywords :
Aspergillus phoenicis; catalase; date flour; fungal morphology; mutant
Abstract :
[en] The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was investigated. The strain was tested in 500 ml shake-flasks and in a 20 l bioreactor with date powder as a single carbon source. Extracellular catalase production reached 59 U ml-1 in both cases. This value is much greater than that of a wild-type strain (9.5 U ml-1). Microscopic examination showed that the extracellular catalase production was correlated with the ramified hyphals morphology in the external layer of the pellets.
Disciplines :
Microbiology
Author, co-author :
Kacem-Chaouche, Noreddine
Maraihi
Destain, Jacqueline ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Thonart, Philippe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Language :
English
Title :
Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
Publication date :
2005
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
9
Issue :
3
Pages :
173-178
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 27 February 2010

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