Article (Scientific journals)
Bacteriocin Activity By Lactobacillus Curvatus Cwbi-B28 To Inactivate Listeria Monocytogenes In Cold-Smoked Salmon During 4 Degrees C Storage
Ghalfi, H.; Allaoui, A.; Destain, Jacqueline et al.
2006In Journal of Food Protection, 69 (5), p. 1066-1071
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Disciplines :
Microbiology
Biotechnology
Author, co-author :
Ghalfi, H.
Allaoui, A.
Destain, Jacqueline ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Benkerroum, N.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Gembloux Agro-Bio Tech
Language :
English
Title :
Bacteriocin Activity By Lactobacillus Curvatus Cwbi-B28 To Inactivate Listeria Monocytogenes In Cold-Smoked Salmon During 4 Degrees C Storage
Publication date :
2006
Journal title :
Journal of Food Protection
ISSN :
0362-028X
eISSN :
1944-9097
Publisher :
International Association for Food Protection, United States - Iowa
Volume :
69
Issue :
5
Pages :
1066-1071
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 22 April 2010

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