Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry

Soyeurt, Hélène; McParland, Sinead; Berry, Donagh; Wall, Eilleen; Gengler, Nicolas; Dehareng, Frédéric; Dardenne, Pierre

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Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry

Soyeurt, Hélène; McParland, Sinead; Berry, Donagh et al.

2010 • In Proceedings of the Bristish Society of Animal Science and the Agricultural Research Forum

Peer reviewed

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https://hdl.handle.net/2268/38023

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Keywords :

fatty acid; milk; infrared

Disciplines :

Food science
Genetics & genetic processes
Animal production & animal husbandry

Author, co-author :

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

McParland, Sinead

Berry, Donagh

Wall, Eilleen

Gengler, Nicolas ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Dehareng, Frédéric ; Walloon Agricultural Research Center

Dardenne, Pierre

Language :

English

Title :

Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry

Alternative titles :

[fr] Améliorations et validation des prédictions infrarouges des acides gras du lait

Publication date :

2010

Event name :

Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2020

Event organizer :

Bristish Society of Animal Science

Event place :

Belfast, Ireland

Event date :

12-15 avril 2010

Audience :

International

Main work title :

Proceedings of the Bristish Society of Animal Science and the Agricultural Research Forum

Publisher :

Cambridge University Press, Cambridge, United Kingdom

ISBN/EAN :

978-0-906562-67-3

Pages :

Peer reviewed :

Peer reviewed

Available on ORBi :

since 20 May 2010

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