Competition for amino acids as a potential mechanism of Aureobasidium pullulans against post-harvest apple blue mold.

Bencheqroun, S. K.; Bajji, M.; Labhilili, M.; El-Jaafari, S.; Jijakli, Mohamed

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Competition for amino acids as a potential mechanism of Aureobasidium pullulans against post-harvest apple blue mold.

Bencheqroun, S. K.; Bajji, M.; Labhilili, M. et al.

2007 • In Bulletin OILB/SROP, 30 (6(1)), p. 283-286

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Disciplines :

Phytobiology (plant sciences, forestry, mycology...)

Author, co-author :

Bencheqroun, S. K.

Bajji, M.

Labhilili, M.

El-Jaafari, S.

Jijakli, Mohamed ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Competition for amino acids as a potential mechanism of Aureobasidium pullulans against post-harvest apple blue mold.

Publication date :

2007

Journal title :

Bulletin OILB/SROP

ISSN :

1027-3115

Publisher :

IOBC/WPRS, Montfavet, France

Volume :

Issue :

6(1)

Pages :

283-286

Additional URL :

http://www.iobc-wprs.org

Available on ORBi :

since 18 May 2010

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