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Analyse sensorielle des produits laitiers
Blecker, Christophe
1998
•
Ministère des Classes moyennes et de l'Agriculture, Belgium
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https://hdl.handle.net/2268/35518
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
French
Title :
Analyse sensorielle des produits laitiers
Publication date :
1998
Publisher :
Ministère des Classes moyennes et de l'Agriculture, Belgium
Number of pages :
43
Available on ORBi :
since 12 May 2010
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