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Blue Book on the Development of China’s Highland Barley Industry - 2025
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Blue Book on the Development of China’s Highland Barley Industry
Haoran Wang
;
Xuebing Wang
;
Wang, Xueqing
et al.
2025
•
Research Press
Peer reviewed
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https://hdl.handle.net/2268/349318
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Blue Book on the Development of China’s Highland Barley Industry.pdf
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Disciplines :
Food science
Author, co-author :
Haoran Wang
Xuebing Wang
Wang, Xueqing
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech > Form. doct. sc. agro. & ingé. biol. (paysage) ; CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Zongyun Feng
Liya Liu
Jiameng Liu
Jing Sun
Peipei Sun
Xijuan Yang
Wengang Zhang
Wenhui Zhang
Nana Zhang
Xiangping Zhang
Bin Dang
Yatao Huang
Yawen Zeng
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Language :
Chinese
Title :
Blue Book on the Development of China’s Highland Barley Industry
Publication date :
01 July 2025
Publisher :
Research Press
Peer reviewed :
Peer reviewed
Available on ORBi :
since 30 September 2026
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10 (1 by ULiège)
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8 (1 by ULiège)
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