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Poster (Scientific congresses and symposiums)
Food quality improvement by breeding based on sensory phenotyping
Markey, Alice; Groβe-Brinkhaus, Christine; Mörlein, Daniel et al.
2024 • 11th Conference on Sensory and Consumer Research
Peer reviewed
 

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Disciplines :
Agriculture & agronomy
Genetics & genetic processes
Animal production & animal husbandry
Author, co-author :
Markey, Alice  ;  Université de Liège - ULiège > Département GxABT > Animal Sciences (AS)
Groβe-Brinkhaus, Christine;  University of Bonn > Institute of Animal Science
Mörlein, Daniel;  GAU - Georg-August-Universität Göttingen > Animal Science
Tholen, Ernst;  University of Bonn > Institute of Animal Science
Gengler, Nicolas  ;  Université de Liège - ULiège > Département GxABT > Animal Sciences (AS) ; Université de Liège - ULiège > TERRA Research Centre > Animal Sciences (AS)
Language :
English
Title :
Food quality improvement by breeding based on sensory phenotyping
Publication date :
09 September 2024
Event name :
11th Conference on Sensory and Consumer Research
Event place :
Dublin, Ireland
Event date :
8-11 September 2024
Audience :
International
Peer review/Selection committee :
Peer reviewed
Funding number :
D31-1396; D65-1430
Funding text :
We acknowledge the support of the Walloon Government (Service Public de Wallonie, Namur, Belgium) through the Walloon Pig Genomic Evaluation System Walloon and the NoWallOdor project (Grant agreements D31-1396 and D65-1430).
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since 22 September 2026

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