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Markey Alice

Département GxABT > Animal Sciences (AS)

TERRA Research Centre

See author's contact details
ORCID
0000-0003-0154-6016
Main Referenced Co-authors
Burgeon, Clément  (4)
Gengler, Nicolas  (4)
Dubois, Lena  (3)
Fauconnier, Marie-Laure  (3)
Focant, Jean-François  (3)
Main Referenced Keywords
boar taint (3); Analytical Chemistry (1); androstenone (1); back fat (1); boar taint detection (1);
Main Referenced Disciplines
Chemistry (5)
Animal production & animal husbandry (3)
Agriculture & agronomy (2)
Food science (1)

Publications (total 7)

The most downloaded
59 downloads
Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Ly, A., & Fauconnier, M.-L. (2021). Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities. Foods. doi:10.3390/foods10061311 https://hdl.handle.net/2268/260764

The most cited

8 citations (Scopus®)

Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Ly, A., & Fauconnier, M.-L. (2021). Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities. Foods. doi:10.3390/foods10061311 https://hdl.handle.net/2268/260764

Rodrigues, A.* , Massenet, T.* , Dubois, L., Huet, A.-C., Markey, A., Wavreille, J., Gengler, N., Stefanuto, P.-H., & Focant, J.-F. (2024). Development and validation of a classification model for boar taint detection in pork fat samples. Food Chemistry, 138572. doi:10.1016/j.foodchem.2024.138572
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Burgeon, C., Markey, A., Brostaux, Y., Fauconnier, M.-L., Medronho, B., & Aliaño-González, M. (28 October 2023). Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples. Chemosensors, 11 (551). doi:10.3390/chemosensors11110551
Peer Reviewed verified by ORBi

Rodrigues, A., Massenet, T., Dubois, L., Markey, A., Gengler, N., Wavreille, J., Huet, A.-C., Stefanuto, P.-H., & Focant, J.-F. (March 2023). Identification of a volatile organic compound profile for boar taint detection in fat samples by head-space-GC×GC-TOFMS [Poster presentation]. 15ème Congrès Francophone sur les Sciences Séparatives et les Couplages de l’AFSEP, Paris, France.
Peer reviewed

Bhatt, K., Dejong, T., Dubois, L., Markey, A., Gengler, N., Wavreille, J., Stefanuto, P.-H., & Focant, J.-F. (15 November 2022). Lipid Serum Profiling of Boar-Tainted and Untainted Pigs Using GC×GC–TOFMS: An Exploratory Study. Metabolites, 12 (11), 1111. doi:10.3390/metabo12111111
Peer Reviewed verified by ORBi

Markey, A., Burgeon, C., & Gengler, N. (July 2022). Phenotyping strategies for an efficient and holistic approach to reduce boar taint through genomic selection [Paper presentation]. The 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Rotterdam, Netherlands.
Peer reviewed

Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (August 2021). Boar taint detection - Development of sensors for rapid on line slaughterhouse detection of boar taint an approach based on the analysis of VOC profiles [Poster presentation]. 67th ICOMST - International congress on meat science and technology, Cracovie, Poland.

Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Ly, A., & Fauconnier, M.-L. (2021). Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities. Foods. doi:10.3390/foods10061311
Peer Reviewed verified by ORBi

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