Development of new methodologies and technologic tools to analyze food acceptation and eating behaviors for personalized nutrition for health and well-being.

Goffin, Dorothée

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Development of new methodologies and technologic tools to analyze food acceptation and eating behaviors for personalized nutrition for health and well-being.

Goffin, Dorothée

2025

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https://hdl.handle.net/2268/348380

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Disciplines :

Food science

Author, co-author :

Goffin, Dorothée ; Université de Liège - ULiège > Département GxABT

Language :

English

Title :

Development of new methodologies and technologic tools to analyze food acceptation and eating behaviors for personalized nutrition for health and well-being.

Publication date :

09 June 2025

Event name :

Kikkoman Innovation Day – Exposition Universelle d'Osaka

Event place :

Osaka, Japan

Audience :

International

Available on ORBi :

since 31 August 2026

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