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When microbiote builds the products of the future: understanding fermented foods and drinks megatrend with a Kombucha drinks use case. - 2025
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Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
When microbiote builds the products of the future: understanding fermented foods and drinks megatrend with a Kombucha drinks use case.
Goffin, Dorothée
2025
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https://hdl.handle.net/2268/348379
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Disciplines :
Food science
Author, co-author :
Goffin, Dorothée
;
Université de Liège - ULiège > Département GxABT
Language :
English
Title :
When microbiote builds the products of the future: understanding fermented foods and drinks megatrend with a Kombucha drinks use case.
Publication date :
13 May 2025
Event name :
Spring School Wagralim 2025, Session Microbiome in nutrition, research and innovation
Event place :
Namur (Belgique)., Belgium
Event date :
13-14 Mai 2025
Audience :
International
Available on ORBi :
since 31 August 2026
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