Towards cooking in space conditions: the development of an innovative Cooking Processor to produce fresh food in space.

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Unpublished conference/Abstract (Scientific congresses and symposiums)

Goffin, Dorothée

2025 • MELiSSA Conference 2025

Peer reviewed

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https://hdl.handle.net/2268/348378

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Disciplines :

Food science

Author, co-author :

Goffin, Dorothée ; Université de Liège - ULiège > Département GxABT

Language :

English

Title :

Towards cooking in space conditions: the development of an innovative Cooking Processor to produce fresh food in space.

Publication date :

09 October 2025

Event name :

MELiSSA Conference 2025

Event place :

Grenade, Spain

Event date :

7-9 octobre 2025

By request :

Yes

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 31 August 2026

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