Environmental Chemistry; Pollution; Health, Toxicology and Mutagenesis
Disciplines :
Chemistry
Author, co-author :
Sarangi, Prakash Kumar; College of Agriculture, Central Agricultural University, Imphal, 795004, Manipur, India. sarangi77@yahoo.co.in
Subudhi, Sanjukta; Advanced Biofuels program, The Energy and Resources Institute, Darbari Seth Block, Habitat Place, Lodhi Road, New Delhi, 110 003, India
Richel, Aurore ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Language :
English
Title :
Microbes, bioconversion technologies, and sustainable environment: targeting for food processing waste utilization.
Bains A, Sridharc K, Dhull SB, Chawla P, Sharma M, Sarangi PK, Gupta VK (2024) Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: a review. Trends Food Sci Technol: 104520. https://doi.org/10.1016/j.tifs.2024.104520
T.A. Kurniawan C. Meidiana H.H. Goh D. Zhang M.H.D. Othman F. Aziz A. Anouzla P.K. Sarangi B. Pasaribu I. Ali Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia Sustainable Production and Consumption 10.1016/j.spc.2024.03.011
Rajak AK, Madiga H, Mahato DL, Pothu R, Periyasami, G, Sarangi PK, Boddula R, Mallampalli SLK (2024) Exploring the peel ash of musa acuminate as a heterogeneous green catalyst for producing biodiesel from Niger oil: a sustainable and circular bio economic approach. Sustain Chem Pharm: 101622. https://doi.org/10.1016/j.scp.2024.101622
Sarangi PK, Pal P, Singh AK, Sahoo UK, Prus P (2024a) Food waste to food security: transition from bioresources to sustainability. Resources 13(12):164. https://doi.org/10.3390/resources13120164
P.K. Sarangi R.K. Srivastava U.K. Sahoo V. Vivekanand Resource recovery from pomelo byproducts for zero waste biorefinery and bioeconomic perspectives Process Saf Environ Prot 186 1330 1344 1:CAS:528:DC%2BB2cXpsl2mtr0%3D 10.1016/j.psep.2024.04.104
Verma N, Talwar P, Upadhyay A, Singh R, Lindenberger C, Pareek N, Sarangi PK, Zorpas AA, Vivekanand Vivekanand V (2024) Food-energy-water nexus in compliance with sustainable development goals for integrating and managing the core environmental verticals for sustainable energy and circular economy. Sci Total Environ: 172649. https://doi.org/10.1016/j.scitotenv.2024.172649
