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Risks of new trends concerning materials and objects in contact with food
Di Mario, Mélanie; Séverine Goscinny; Focant, Jean-François et al.
2024
 

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Keywords :
Food contact materials; Risk assessment
Disciplines :
Food science
Author, co-author :
Di Mario, Mélanie ;  Université de Liège - ULiège > Molecular Systems (MolSys)
Séverine Goscinny;  Sciensano > Organic contaminants and additives
Focant, Jean-François  ;  Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique ; Université de Liège - ULiège > Molecular Systems (MolSys)
Els Van Hoeck;  Sciensano > Organic contaminants and additives
Language :
English
Title :
Risks of new trends concerning materials and objects in contact with food
Publication date :
16 October 2024
Number of pages :
39
Event name :
Plenary meeting - European Union Reference Laboratory for Food Contact Materials
Event organizer :
JRC - EURL-FCM
Event place :
Ispra, Italy
Event date :
October 2024
Audience :
International
Name of the research project :
TREFCOM
Funding text :
Financed by the Federal Public Service (RT TREFCOM)
Available on ORBi :
since 14 August 2026

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