Gently Cooked Palatability

Conference given outside the academic context (Diverse speeches and writings)

van der Vyver, Yolandi

2026

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https://hdl.handle.net/2268/345423

Interzoo_Gently Cooked Palatability Study_Fresh Ideas Stage.pdf

Author postprint (2.18 MB)

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Keywords :

gently cooked; palatability; pet food processing; customer retention; owner survey

Disciplines :

Food science

Author, co-author :

van der Vyver, Yolandi ; Université de Liège - ULiège > TERRA Research Centre

Language :

English

Title :

Gently Cooked Palatability

Publication date :

12 May 2026

Event name :

Interzoo 2026

Event place :

Nuremburg, Germany

Event date :

2026-05-12

Available on ORBi :

since 26 May 2026

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