Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol. - 2026
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol.
Active films; Fruit preservation; Pickering emulsions; Ternary nanoparticles
Abstract :
[en] In this study, ternary biopolymer nanoparticles comprising zein, tannic acid, and gum Arabic (ZTGs) were synthesized to stabilize ginger essential oil Pickering emulsion (GOPE). The stabilized GOPE was blended with a xylan/sodium alginate/polyvinyl alcohol matrix to prepare active films. GOPE stabilized by ZTGs with near-mediumoreover, films containing GOPE exhibited remarkable antioxidant activity and demonstrated antibacterial effects against foodborne pathogens (Escherichia coli and Staphylococcus aureus) as well as spoilage bacteria (Pseudomonas aeruginosa and Bacillus subtilis). These functional properties contributed to delaying strawberry decay and maintaining fruit quality.
Disciplines :
Agriculture & agronomy Chemistry
Author, co-author :
Liu, Junhan ; Université de Liège - ULiège > TERRA Research Centre
Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Richel, Aurore ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Zhu, Wenqing ; Université de Liège - ULiège > TERRA Research Centre
Yang, Wenjing; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China
Hu, Yanna; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China
Jin, Yuhong; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: yuhongjin79@sdau.edu.cn
Language :
English
Title :
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol.
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