Article (Scientific journals)
Supplementing Sacha Inchi (Plukenetia volubilis) Oil in Laying Hen Diets: Influences on Production Performance, Egg Quality and Fatty Acid Profile.
Oanh, Nguyen Cong; Thu, Cu Thi Thien; Hornick, Jean-Luc et al.
2025In Veterinary Sciences, 12 (10), p. 953
Peer Reviewed verified by ORBi
 

Files


Full Text
Sacha-inchi-Oanh.pdf
Publisher postprint (301.81 kB) Creative Commons License - Attribution
Download

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
dietary inclusion; egg composition; feed conversion ratio; hybrid chicken; omega-3 polyunsaturated fatty acid; yolk; Veterinary (all)
Abstract :
[en] The omega-3 polyunsaturated fatty acids (n-3 PUFA) in animal-derived foods are increasingly important for human health. Sacha inchi (Plukenetia volubilis L.), rich in n-3 PUFA, is a promising feedstuff for producing n-3 PUFA-enriched animal products. However, research on dietary Sacha inchi oil (SIO) supplementation in laying hens remains limited. Therefore, this study aimed to evaluate the effects of SIO on production performance, egg quality, and yolk fatty acid (FA) composition in laying hens. A total of 192 hybrid hens [(♂ White Leghorn × ♀ Egyptian Fayoumi); initial body weight: 1910 ± 22.14 g; age: 25 weeks old] were randomly assigned one of the four diets: a basal diet (CONT), and three tested diets based on CONT with the addition of 1.5%, 3.0%, and 4.5% SIO (as-feed basis) (SI15, SI30, and SI45, respectively). Each dietary treatment included 48 hens housed in 12 battery cages for 56 days with 4 birds per cage. Increasing dietary SIO levels significantly reduced average daily feed intake (p < 0.05). Egg yolk weight linearly increased (p < 0.05) with higher SIO inclusion, while other egg quality traits were unaffected. SIO supplementation significantly increased (p = 0.001) yolk n-3 PUFA level (from 0.79% to 8.29% on day 28, and from 0.87% to 9.13% on day 56) and substantially reduced the n-6/n-3 PUFA ratio by about nine-fold on both 28 and 56 days. In conclusion, SIO is a promising n-3 PUFA-rich feed ingredient for egg production. Adding 3.0-4.5% SIO in laying hen diets can enhance egg yolk weight and n-3 PUFA level while reducing feed intake without negatively affecting egg production or quality.
Research Center/Unit :
FARAH. Productions animales durables - ULiège
Disciplines :
Animal production & animal husbandry
Author, co-author :
Oanh, Nguyen Cong ;  Faculty of Animal Science, Vietnam National University of Agriculture, Hanoi 131000, Vietnam
Thu, Cu Thi Thien;  Faculty of Animal Science, Vietnam National University of Agriculture, Hanoi 131000, Vietnam
Hornick, Jean-Luc  ;  Université de Liège - ULiège > Département de gestion vétérinaire des Ressources Animales (DRA)
Nguyen, Don Viet ;  Faculty of Animal Science, Vietnam National University of Agriculture, Hanoi 131000, Vietnam ; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
Language :
English
Title :
Supplementing Sacha Inchi (Plukenetia volubilis) Oil in Laying Hen Diets: Influences on Production Performance, Egg Quality and Fatty Acid Profile.
Publication date :
02 October 2025
Journal title :
Veterinary Sciences
eISSN :
2306-7381
Publisher :
Multidisciplinary Digital Publishing Institute (MDPI), Switzerland
Volume :
12
Issue :
10
Pages :
953
Peer reviewed :
Peer Reviewed verified by ORBi
Development Goals :
2. Zero hunger
Funders :
VNUA - Vietnam National University of Agriculture
Funding text :
This study was funded by the Vietnam National University of Agriculture, Vietnam, under Grant No. T2023-02-02T\u0110.
Available on ORBi :
since 28 February 2026

Statistics


Number of views
43 (0 by ULiège)
Number of downloads
18 (0 by ULiège)

Scopus citations®
 
1
Scopus citations®
without self-citations
1
OpenCitations
 
0
OpenAlex citations
 
0

Bibliography


Similar publications



Contact ORBi