Article (Scientific journals)
Designing crop rotations to support sustainable and healthy diets
De Clerck, Caroline; Desmarez, Tom; Delandmeter, Mathieu et al.
2026In Agronomy for Sustainable Development, 46 (1)
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Keywords :
Sustainable food systems; EAT-Lancet commission; Optimized cropping system; Vegan diet ·; Ovo-lacto vegetarian diet; Omnivorous diet
Disciplines :
Agriculture & agronomy
Author, co-author :
De Clerck, Caroline  ;  Université de Liège - ULiège > Département GxABT > Plant Sciences
Desmarez, Tom  ;  Université de Liège - ULiège > Département GxABT > Animal Sciences (AS)
Delandmeter, Mathieu  ;  Université de Liège - ULiège > Département GxABT > Plant Sciences
de Faccio Carvalho, Paulo César
Dumont, Benjamin   ;  Université de Liège - ULiège > TERRA Research Centre > Plant Sciences
Bindelle, Jérôme   ;  Université de Liège - ULiège > Département GxABT > Animal Sciences (AS)
 These authors have contributed equally to this work.
Language :
English
Title :
Designing crop rotations to support sustainable and healthy diets
Publication date :
February 2026
Journal title :
Agronomy for Sustainable Development
ISSN :
1774-0746
eISSN :
1773-0155
Publisher :
Springer Science and Business Media LLC
Volume :
46
Issue :
1
Peer reviewed :
Peer Reviewed verified by ORBi
Tags :
AgricultureIsLife
Funders :
ULiège - Université de Liège
F.R.S.-FNRS - Fonds de la Recherche Scientifique
WBI - Wallonie-Bruxelles International
Available on ORBi :
since 27 February 2026

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