[en] Freshness is a critical indicator for assessing the quality of fresh meat. However, achieving precise, real-time, and portable
freshness detection and monitoring remains a significant challenge and a pressing demand in meat science research. Traditional detection methods, such as microbiological testing (total bacterial count) and physicochemical testing
(volatile basic nitrogen), are limited by long processing times, complex procedures, and the lack of capability for online
detection and monitoring. To address these limitations, nanomaterials with catalytic properties have been extensively
explored for accurate, real-time, and portable sensing and identification of fresh meat freshness . The objective of this
research is to develop an online, real-time, and rapid evaluation method for meat freshness using single-atom nanozymes
as catalytic sensing materials.
Disciplines :
Food science
Author, co-author :
Song, Guangchun ; Université de Liège - ULiège > TERRA Research Centre
Language :
English
Title :
APPLICATION OF SINGLE-ATOM NANOZYMES IN THE DETECTION AND MONITORING OF FRESHNESS IN FRESH MEAT
Publication date :
03 August 2025
Event name :
71st International Congress of Meat Science and Technology (ICoMST)
Event organizer :
College of Animal Science and Food Engineering, University of São Paulo, BBrazil
