Hand in Hand with Microbes: Brewing Better Drinks for a Better Future

Unpublished conference/Abstract (Scientific congresses and symposiums)

Suffys, Sarah

2025 • Students For Food Talks 2025

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https://hdl.handle.net/2268/340451

Student 4 Food Talks 2025 SUFFYS .pdf

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Disciplines :

Food science

Author, co-author :

Suffys, Sarah ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

Hand in Hand with Microbes: Brewing Better Drinks for a Better Future

Publication date :

18 November 2025

Event name :

Students For Food Talks 2025

Event organizer :

FAO

Event place :

Louvain-la-Neuve, Belgium

Event date :

18 Novembre 2025

By request :

Yes

Audience :

International

Available on ORBi :

since 28 January 2026

Number of views

3 (1 by ULiège)

Number of downloads

2 (0 by ULiège)