Agricultural product; Asia; Food and feed; Mycotoxins contamination; Prevention and control strategies; Analytical Chemistry; Food Science; Chemistry (miscellaneous); Organic Chemistry
Abstract :
[en] Mycotoxins can cause genotoxic, mutagenic, teratogenic, and carcinogenic effects in humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed commodities, of which cereals are the most susceptible. In one of the largest cereal producing and consuming regions in the world, mycotoxin contamination causes about 1 billion metric tons of food loss annually, which also influences a serious decline of Asian economic development. This Review is based on three databases, PubMed, Google Scholar, and Web of Science, including studies that were published in English in the period from January 1, 2016 to October 1, 2022. Results show the current status and control strategies of the aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, and fumonisins in Asia. Developed countries in Asia should maintain strict monitoring and establish an effective control system for the whole food production chain, while developing countries should strengthen the prevention and control strategies for mycotoxins.
Disciplines :
Biotechnology
Author, co-author :
Sun, Lu ; Université de Liège - ULiège > TERRA Research Centre ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Li, Runyan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Tai, Bowen; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Hussain, Sarfaraz; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Wang, Gang; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Liu, Xiumin; Research and Development Center of Food Engineering, Hebei Jiaotong Vocational and Technical College, Shijiazhuang, China
Xing, Fuguo ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
Language :
English
Title :
Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review
Ministry of Science and Technology of the People's Republic of China NSCF - National Natural Science Foundation of China
Funding text :
This research was funded by National Key R&D Program of China (2020YFC1606804), National Natural Science Foundation of China (31972179, 32001813), and the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-G2022-IFST-01).
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