Article (Scientific journals)
Digital Markets, Local Products: Psychological Drivers of Buying Nomadic Local Foods Online
Esfandyari Bayat, Samira; Artang, Armin; Valizadeh, Naser et al.
2025In Foods, 14 (20), p. 3468
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Abstract :
[en] E-commerce is quickly increasing purchasing behavior across the globe, but little is known about how psychological paradigms underscore online buying intentions for locally essential items as nomadic local foods. The primary goal of this research is to examine the effects of some important psychological constructs and motivational values on predicting consumers’ intention to purchase nomadic and local foods via online e-commerce platforms, such as Ashayershop. This study followed the Theory of Planned Behavior (TPB) and looked at direct and mediated effects of attitudes, perceived behavioral control, and subjective norms on intention to purchase. Structural Equation Modeling (SEM) was conducted, based on data collected from a representative sample of consumers who were familiar with online shopping for local foods. The results highlight that attitude towards online shopping for local foods was the strongest direct predictor of intention to purchase (β = 0.383, T = 9.487, p < 0.001). Perceived behavioral control (β = 0.220, T = 5.316, p < 0.001), hedonic value (β = 0.213, T = 4.907, p < 0.001), utilitarian value (β = 0.187, T = 3.719, p < 0.001), and subjective norms (β = 0.149, T = 3.493, p < 0.001), received a significant positive effect on intention. In addition, hedonic and utilitarian values bountifully mediated the relation between psychological antecedents (attitudes, perceived behavioral control, and subjective norms) and purchase intention. For instance, attitude indirect effect via hedonic value was β = 0.080 (T = 3.783, p < 0.01), and indirect effect via utilitarian value was β = 0.040 (T = 3.058, p < 0.01), indicating the importance of these values as mediators. This research makes a contribution to the literature by showing that motivational values serve as not only an outcome but also as cognitive–affective mediators in the behavioral process thus expanding the TPB in the context of digital food markets. In general, these results provide valuable insights to e-commerce platforms and policymakers who desire to promote consumer engagement with products stemming from culture and tradition on line by developing new integrated strategies that address the cognitive, emotional, and social components.
Disciplines :
Agriculture & agronomy
Author, co-author :
Esfandyari Bayat, Samira;  Department of Agricultural Extension and Education, College of Agriculture, Tarbiat Modares University (TMU), Tehran 141556619, Iran
Artang, Armin;  Faculty of Entrepreneurship, University of Tehran, Tehran 1439813141, Iran
Valizadeh, Naser ;  Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Shiraz 7134845794, Iran
Akbari, Morteza ;  Faculty of Entrepreneurship, University of Tehran, Tehran 1439813141, Iran
Bijani, Masoud ;  Department of Agricultural Extension and Education, College of Agriculture, Tarbiat Modares University (TMU), Tehran 141556619, Iran
Ataei, Pouria;  Department of Socio-Economic and Agricultural Extension Research, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education & Extension Organization (AREEO), Shiraz 7155863511, Iran
Goli, Imaneh  ;  Université de Liège - ULiège > Département GxABT > Modélisation et développement
Language :
English
Title :
Digital Markets, Local Products: Psychological Drivers of Buying Nomadic Local Foods Online
Publication date :
11 October 2025
Journal title :
Foods
eISSN :
2304-8158
Publisher :
MDPI
Volume :
14
Issue :
20
Pages :
3468
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 15 October 2025

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