Taste

Vivier, Mélanie; Razy, Elodie

doi:10.1007/978-3-031-68445-6_28

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Taste

Vivier, Mélanie; Razy, Elodie

2025 • In Food and Identity in a Globalising World

Peer reviewed

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https://hdl.handle.net/2268/334575

DOI
10.1007/978-3-031-68445-6_28

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Disciplines :

Anthropology

Author, co-author :

Vivier, Mélanie ; Université de Liège - ULiège > Institut de recherche en Sciences Sociales (IRSS)

Razy, Elodie ; Université de Liège - ULiège > Département des sciences sociales > Anthropologie sociale et culturelle

Language :

English

Title :

Taste

Publication date :

2025

Main work title :

Food and Identity in a Globalising World

Publisher :

Springer Nature Switzerland

ISBN/EAN :

978-3-03-168445-6
978-3-03-168444-9

Peer reviewed :

Peer reviewed

Additional URL :

https://link.springer.com/content/pdf/10.1007/978-3-031-68445-6_28

Available on ORBi :

since 16 July 2025

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