Varona, Elisa; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Barroeta, Ana Cristina; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Sala, Roser; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Vichi, Stefania; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Rafecas, Magdalena; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
English
Title :
Effect of feeding acid oils and fatty acid destillates on fatty acid composition and oxidative stability of raw poultry meat
Publication date :
September 2018
Event name :
16th Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World
