Tres, Alba; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Tarnovska, N.
Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Varona, Elisa; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Quintanilla-Casas, Beatriz; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Vichi, Stefania; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Gilbert, A.
Vichez, E.
Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
Catalan
Title :
Existeix la necessitat de reformular els aliments sense gluten per millorar la seva qualitat nutricional?
Publication date :
2018
Event name :
2on Simposi en investigació en celiaquia i dieta sense gluten
