Evaluation of antioxidants in heated blends containing fat refining by-products intended for animal feeding

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Poster (Scientific congresses and symposiums)

Tres, Alba; Albendea, Paula; Podadera, Alicia et al.

2019 • 17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons

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https://hdl.handle.net/2268/330334

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Disciplines :

Food science
Chemistry

Author, co-author :

Tres, Alba; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science

Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science

Podadera, Alicia; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science

Sol, Cinta; Norel S.A > R & D department

Puyalto, Mónica; Norel S.A. > R & D department

Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science

Language :

English

Title :

Evaluation of antioxidants in heated blends containing fat refining by-products intended for animal feeding

Publication date :

October 2019

Event name :

17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons

Event place :

Sevilla, Spain

Event date :

From 14 to 17 October 2019

Audience :

International

Available on ORBi :

since 06 April 2025

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