Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Tres, Alba; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Varona, Elisa; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Sala, Roser; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Vichi, Stefania; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Rafecas, Magdalena; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
English
Title :
Effects of feeding olive pomace acid oil on TBA values, colour and sensory acceptance of pork mea
Publication date :
October 2019
Event name :
17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons
