Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Tres, Alba; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Verge-Merida, Gerard; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Barroeta, Ana Cristina; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Verdú, Marsal; BonArea, Agrupa
Vichi, Stefania; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Rafecas, Magdalena; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
English
Title :
Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat
Publication date :
May 2021
Event name :
Annual Meeting & Expo 2021: Advancing the science and technology of oils, fats, proteins, surfactants and related materials, enreching the lives of people everywhere On-line
