Albendea, Paula ; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Tres, Alba; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Varona, Elisa; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Verge-Merida, Gerard; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Solà-Oriol, David; Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Verdú, Marsal; BonArea, Agrupa
Balart, Marta; BonArea, Agrupa
Vichi, Stefania; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Rafecas, Magdalena; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Guardiola, Francesc; Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
English
Title :
Effect of feeding olive pomace oil and olive pomace acid oil on lipid composition and oxidative stability of pork
Publication date :
October 2021
Event name :
18th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: For a Healthy and Sustainable World-On-line
