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Effect of feeding olive pomace and soybean acid oils on European seabass fillet quality
Albendea, Paula; Tres, Alba; Rafecas, Magdalena et al.
2021
 

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Disciplines :
Food science
Chemistry
Author, co-author :
Albendea, Paula  ;  Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Tres, Alba;  Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Rafecas, Magdalena;  Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Sala, Roser;  Universitat Autonoma de Barcelona > Animal Nutrition and Welfare Service (SNiBA), Animal and Food Science Department, Faculty of Veterinary
Vichi, Stefania;  Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Guardiola, Francesc;  Universitat de Barcelona > Nutrition, Food Science and Gastronomy Department-INSA-XIA, Faculty of Pharmacy and Food Science
Language :
English
Title :
Effect of feeding olive pomace and soybean acid oils on European seabass fillet quality
Publication date :
November 2021
Event name :
XXI EuroFoodChem Conference-On-line-
Audience :
International
Available on ORBi :
since 06 April 2025

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