Ayadi, Mohamed ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES) ; INRA, LGPTA, 59650 Villeneuve d'Ascq Cedex, France
Leuliet, J.C.; INRA, LGPTA, 59650 Villeneuve d'Ascq Cedex, France
Chopard, F.; Alfa Laval Vicarb, Fontanil Cornillon, France
Berthou, M.; EDF-R and D, Moret sur Loing, France
Lebouché, M.; LEMTA, Vandoeuvre-lès-Nancy, France
Language :
English
Title :
Electrical conductivity of whey protein deposit: Xanthan gum effect on temperature dependency
The authors gratefully acknowledge the financial support from Alfa Laval Vicarb and Electricité de France. The authors would like to express their thanks to Gilles Delattre and Jean Pierre Tissier for their contribution to the HPLC and SEM measurements.
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