Ayadi, Mohamed ; INRA (Institut National de la Recherche Agronomique), LGPTA (Laboratoire de Génie des Procédés et Technologie Alimentaires), 59650 Villeneuve D'Ascq Cedex, France
Leuliet, J.C.; INRA (Institut National de la Recherche Agronomique), LGPTA (Laboratoire de Génie des Procédés et Technologie Alimentaires), 59650 Villeneuve D'Ascq Cedex, France
Chopard, F.; ALFA LAVAL VICARB, 38120 Fontanil cornillon, France
Berthou, M.; EDF-RandD, Les Renardières, 77818 Moret sur loing Cedex, France
Lebouché, M.; LEMTA, 54504 Vandoeuvre-lès-Nancy, France
Language :
English
Title :
Experimental study of hydrodynamics in a flat ohmic cell-impact on fouling by dairy products
Ayadi, M. A., Bouvier, L., Chopard, F., Berthou, M., & Leuliet, J. C. (2003). Heat treatment improvement of dairy products via ohmic heating process: thermal and hydrodynamic effect on fouling. Heat Exchanger Fouling and Cleaning-Fundamentals and Applications. Engineering Conference International (ECI), New Mexico, Santa Fe, USA
Ayadi, M. A., Chopard, F., Berthou, M., & Leuliet, J.-C. (2004). Ohmic heating unit performance under whey proteins fouling. In Proceeding of the ninth international conference engineering and food (ICEF 9), Montpellier, France
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