Article (Scientific journals)
Development of fiber-enriched biscuits formula by a mixture design
Ellouze-Ghorbel, Raoudha; Kamoun, Amel; Neifar, Mohamed et al.
2010In Journal of Texture Studies, 41 (4), p. 472 - 491
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Journal of Texture Studies - 2010 - ELLOUZE‐GHORBEL - DEVELOPMENT OF FIBER‐ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN.pdf
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Keywords :
Biscuit; Dietary fibers; Mixture design; Textural characteristics; Wheat bran
Abstract :
[en] The present research studies the optimization of the textural properties of new fiber-enriched biscuit formulae. A mixture design was carried out in order to model the textural properties of dough and biscuit supplemented with Aestivum wheat bran (AWB) and durum wheat bran (DWB). The desirability function was used to determine the coordinates of fiber-enriched biscuit formulae characterized presenting textural properties of dough (hardness, cohesiveness and adhesiveness) and biscuit (maximum peak force) close to those of the commercial product without fiber. Two optimal biscuit formulae (Optimal formula 1 (OM1): 86.66% of wheat flour, 6.67% of DWB and 6.67% of AWB and Optimal formula 2 (OM2): 73.30% of wheat flour, 13.35% of DWB and 13.35% of AWB) were tested at the industrial scale and provided highly acceptable scores from the taste panelists. © 2010 Wiley Periodicals, Inc.
Disciplines :
Food science
Author, co-author :
Ellouze-Ghorbel, Raoudha;  Unité enzymes et bioconversion, Sfax, Tunisia
Kamoun, Amel;  Laboratoire de chimie industrielle, Sfax, Tunisia
Neifar, Mohamed;  Unité enzymes et bioconversion, Sfax, Tunisia
Belguith, Sameh;  Unité enzymes et bioconversion, Sfax, Tunisia
Ayadi, Mohamed ;  Unité d'analyses alimentaires, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisia
Kamoun, Amar;  Industrie de fabrication des biscuits KIF, Sfax, Tunisia
Ellouze-Chaabouni, Semia;  Unité enzymes et bioconversion, Sfax, Tunisia
Language :
English
Title :
Development of fiber-enriched biscuits formula by a mixture design
Publication date :
August 2010
Journal title :
Journal of Texture Studies
ISSN :
0022-4901
eISSN :
1745-4603
Publisher :
Wiley
Volume :
41
Issue :
4
Pages :
472 - 491
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
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