Zouari, Nacim; Laboratoire de Biochimie et de Génie Enzymatique des Lipases, ENIS, 3038 Sfax, Tunisia ; Institut Supérieur de Biologie Appliquée de Médenine, 4119 Médenine, Tunisia
Fakhfakh, Nahed; Laboratoire de Génie Enzymatique et de Microbiologie, ENIS, 3038 Sfax, Tunisia
E.T. Akinatayo, A.A. Qshodi, and K.O. Esuoso Effects of NaCl, ionic strength and pH on foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates Food Chemistry 66 1999 51 56 (Pubitemid 29187322)
AOAC Association of Official Analytical Chemists. Official Methods of Analysis 16th ed. 1997 AOAC Washington, DC
L.J. Appel, F.M. Sacks, and V.J. Carey Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids. Results of the OmniHeart Randomized Trial Journal of the American Medical Association 294 2005 2455 2464 (Pubitemid 41627923)
M.M. Bradford A rapid and sensitive method for the quantification of quantities of protein utilising the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
V. Brunel, N. Jehl, L. Drouet, and M.C. Portheau Viande de volailles: Sa valeur nutritionnelle présente bien des atouts M.N. Jaby, M.A. Morisseau, Viandes et produits carnés 2006 Clermont-Ferrand France 18 22
F. Candan, M. Unlu, B. Tepe, D. Daferera, M. Polissiou, A. Sökmen, and H.A. Akpulat Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae) Journal of Ethnopharmacology 87 2003 215 220 (Pubitemid 36809154)
T.M. Chan, and J.H. Exton A rapid method for the determination of glycogen content and radioactivity in small quantities of tissue or isolated hepatocytes Analytical Biochemistry 71 1976 96 105
S. Devatkal, S.K. Mendiratta, N. Kondaiah, M.C. Sharma, and A.S.R. Anjaneyulu Physicochemical, functional and microbiological quality of buffalo liver Meat Science 68 2004 79 86 (Pubitemid 38538544)
E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 17 2003 25 40
M. Enser, K.G. Hallett, B. Hewett, G.A.J. Fursey, J.D. Wood, and G. Harrington The polyunsaturated fatty acid composition of beef and lamb liver Meat Science 49 1998 321 327 (Pubitemid 128178699)
FAOSTAT Food and Agriculture Organization Statistics 2005 http://faostat.fao.org
J.C. Favier, J. Ireland-Rippert, C. Toque, and M. Feinberg Répertoire générale des aliments. Table de composition 2nd ed. 1995 Tec. & Doc. Paris, France pp. 260-268
J. Folch, M. Lees, and G.H.S. Stanley A simple method for the isolation and purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 509
GIPAC Groupement Interprofessionnel des Produits Avicoles et Cunicoles www.gipaweb.com.tn 2007
H.B. Hedrick, E.D. Aberle, J.C. Forrest, M.D. Judge, and R.A. Merkel Nutritive value of meat Principles of Meat Science 3rd ed. 1994 Kendall Hunt Publishing Company Dubuque, Iowa 289 298
X. Huang, Y. Kakuda, and W. Cui Hydrocolloids in emulsions: particle size distribution and interfacial activity Food Hydrocolloids 15 2001 533 542 (Pubitemid 33086083)
G.I. Hutchinson, H.H. Nga, Y.L. Kuo, and H. Greenfield Composition of Australian foods. 36. Beef, lamb and Veal offal Food Technology in Australia 39 1987 223 227
S. Kurt, and O. Zobra Emulsion characteristics of beef and sheep offal Journal of Muscle Foods 18 2006 129 142
B.J. Lee, D.G. Hendricks, and D.P. Cornfort A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system Meat Science 51 1999 245 253
E. Manas, L. Bravo, and F. Saura-Calixto Sources of error in dietary fibre analysis Food Chemistry 50 4 1994 331 342 (Pubitemid 24213119)
Martindale The Extra Pharmacopoeia 31st ed. 1996 The Royal Pharmaceutical Society of Great Britain London
K.D. Martinez, C. Carrera-Sanchez, V.P. Ruiz-Henestrosa, J.M. Rodríguez-Patino, and A.M.R. Pilosof Soy-protein-polysaccharide interactions at the air-water interface Food Hydrocolloids 21 2007 804 812
B. Mohanty, D.M. Mulvihill, and P.F. Fox Emulsifying and foaming properties of acidic caseins and sodium caseinate Food Chemistry 28 1988 17 30
N. Neirynck, P. Van der Meeren, S. Bayarri-Gorbe, S. Dierckx, and K. Dewettinck Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins Food Hydrocolloids 18 2004 949 957
R.O. Nuckles, D.M. Smith, and R.A. Merkel Meat by-product protein composition and functional properties in meat model systems Journal of Food Science 55 1990 640 644
J.A. Rivera, J.G. Sebranek, R.E. Rust, and L.B. Tabatabai Composition and protein fractions of different meat by-products used for pet food compared with mechanically separated chicken (MSC) Meat Science 55 2000 53 59
J.A. Rivera, J.G. Sebranek, and R.E. Rust Functional properties of meat by products and mechanically separated chicken (MSC) in high-moisture model petfood system Meat Science 55 2000 61 66
J.M. Rodríguez-Patino, M.R. Rodrígue-Niño, and C. Carrera Implications of interfacial characteristics of food emulsifiers in foam formulations Advances in Colloid Interface Science 140 2008 95 113
J. Sales, and J.P. Hayes Proximate, amino acid and mineral composition of ostrich meat Food Chemistry 56 1996 167 170 (Pubitemid 26183015)
W.N. Setzer, B. Vogler, J.M. Schmidt, J.G. Leahy, and R. Rives Antimicrobial activity of Artemisia douglasiana leaf essential oil Fitoterapia 75 2004 192 200 (Pubitemid 38353083)
L.A. Shelf Microbiological spoilage of fresh refrigerated beef liver Journal of Applied Bacteriology 39 1975 273 280
M. Srinivasan, H. Singh, and P.A. Munro The effect of sodium chloride on the formation and stability of sodium caseinate emulsions Food Hydrocolloids 14 2000 497 507
B. Tirillini, E.R. Velasquez, and R. Pellegrino Chemical composition and antimicrobial activity of essential oil of Piper angustifolium Planta Medica 62 1996 372 373 (Pubitemid 26272525)
C. Vega, D.G. Dalgleish, and H.D. Goff Effect of k-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum Food Hydrocolloids 19 2005 187 195
A. Viljoen, S.V. Vuuren, E. Ernst, M. Klepser, B. Demirci, H. Baser, and B.E.V. Wyke Osmitopsis asteriscoides (Asteraceae)-the antimicrobial activity and essential oil composition of a Cape-Dutch remedy Journal of Ethnopharmacology 88 2003 137 143 (Pubitemid 37083438)
P. Walstra Principles of emulsion formation Chemical Engineering Science 48 1993 333 349
P.D. Warris, and E.A. Bevis Liver glycogen in slaughtered pigs and estimated time of fasting before slaughter British Veterinary Journal 143 1987 354 356
M. Watanabe, A. Shimada, and S. Arai Enzymatic modification of protein functionality: implantation of protein amphilicity to succinylated proteins by covalent attachment of leucine alkyl ester Agricultural and Biological Chemistry 45 1981 1621 1625