Article (Scientific journals)
Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration
Khemakhem, Ibtihel; Gargouri, Olfa Dridi; Dhouib, Ali et al.
2017In Separation and Purification Technology, 172, p. 310 - 317
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Keywords :
Microfiltration; Nanofiltration; Oleuropein; Olive leaf; Ultrafiltration; Antioxidant capacity; antibacterial activity
Abstract :
[en] Membrane separation technology, for bioactive compounds separation, gained great attention lately. Our main goal in this work was to produce an oleuropein concentrate. The water extract of olive leaves has been subjected to a screening on the basis of molecular size. First microfiltration process (0.2 μm) allowed large particles removal, a following step of ultrafiltration permitted the removal of molecules larger than 5 kDa, finally a nanofiltration process (300 Da) allowed the concentration of polyphenols mainly oleuropein. Permeate fluxes of ultrafiltration and nanofiltration were investigated and analyzed. Results revealed that a large portion of phenolic compounds were recovered in the permeate fraction of the UF process. The nanofiltration retentate showed high polyphenol and flavonoid contents. Based on the content of solute in feed and retentate fractions of NF membrane, oleuropein was concentrated approximately 10 times to reach 1685 mg/100 g extract. In addition, this fraction demonstrated high antioxidant capacities monitored by total antioxidant capacity and ferric-reducing ability power. High antibacterial activity was observed against S. enterica and K. pneumonieae (25 and 28 mm, respectively).
Disciplines :
Food science
Author, co-author :
Khemakhem, Ibtihel;  Laboratoire d'Analyse, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax (ENIS), Université de Sfax, Sfax, Tunisia ; Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax (ENIS), Université de Sfax, Sfax, Tunisia
Gargouri, Olfa Dridi;  Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax (ENIS), Université de Sfax, Sfax, Tunisia
Dhouib, Ali;  Univers des Huiles et Extraits Vegetaux (UHEV), Sfax, Tunisia
Ayadi, Mohamed ;  Laboratoire d'Analyse, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax (ENIS), Université de Sfax, Sfax, Tunisia
Bouaziz, Mohamed;  Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax (ENIS), Université de Sfax, Sfax, Tunisia
Language :
English
Title :
Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration
Publication date :
2017
Journal title :
Separation and Purification Technology
ISSN :
1383-5866
eISSN :
1873-3794
Publisher :
Elsevier B.V.
Volume :
172
Pages :
310 - 317
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
MHESR - Tunisie. Ministère de l'Enseignement Supérieur et de la Recherche Scientifique
Funding text :
The authors would like to thank the Ministry of Higher Education and Scientific Research of Tunisia (Laboratories LR14ES08 and LR11ES45 ), for their financial support to this research work.
Available on ORBi :
since 14 December 2024

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