A review of camel β-casein: From purification processes, to bioactivity and techno-functionality

Lajnaf, Roua; Attia, Hamadi; Ayadi, Mohamed

doi:10.1016/j.fbio.2024.105060

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A review of camel β-casein: From purification processes, to bioactivity and techno-functionality

Lajnaf, Roua; Attia, Hamadi; Ayadi, Mohamed

2024 • In Food Bioscience, 62, p. 105060

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https://hdl.handle.net/2268/324618

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10.1016/j.fbio.2024.105060

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Keywords :

Antimicrobial activity; Antioxidant activity; Camel β-casein; Emulsion; Foam; Purification process; Food Science; Biochemistry; Camel milk

Abstract :

[en] In recent years, interest in pure casein fractions has grown, especially the β-casein due to its physicochemical, biological and techno-functional properties. Camel milk represents a source of β-casein with higher contents than those of cow's milk which makes its isolation more feasible and economical. The present review deals with the current technologies for the purification and isolation of β-casein from camel milk on a laboratory scale. Furthermore, antioxidant, antimicrobial, chaperone, foaming and emulsifying properties of camel β-casein are presented. The examination of the biological activities and technological functionalities of the camel β-casein highlights its potential as a valuable ingredient in the food industry due to its nutritional value which is of significant scientific and industrial interest.

Disciplines :

Food science

Author, co-author :

Lajnaf, Roua ; Alimentary Analysis Unit, National Engineering School of Sfax, Sfax, Tunisia ; Montpellier University, UMR IATE, Montpellier, France

Attia, Hamadi; Alimentary Analysis Unit, National Engineering School of Sfax, Sfax, Tunisia

Ayadi, Mohamed ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

A review of camel β-casein: From purification processes, to bioactivity and techno-functionality

Publication date :

December 2024

Journal title :

Food Bioscience

ISSN :

2212-4292

eISSN :

2212-4306

Publisher :

Elsevier Ltd

Volume :

Pages :

105060

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://api.elsevier.com/content/article/PII:S2212429224014901?httpAccept=text/xml

Funding text :

This work was supported by the Ministry of Scientific Research and Technology of Tunisia.

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since 26 November 2024

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